Sunday, April 15, 2007

Pork (and more Pork)


I didn't realize until I started catching up on posts that we've eaten an unusual amount of pork lately. This is broiled pork with Maple Sugar Pepper (or something like that) and egg noodles. There's really not much else to say about it. Except that I'm getting along quite well with my new flash, seeing as the pork from late March looked quite unedible compared to the pictures from this batch.

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