I bought the largest package of Italian sausage I had ever seen. Three dinners? Four dinners? Three dinners. I can get three dinners out of this package. The first dinner I had planned to make was sausage & peppers, but green peppers weren't in this week. Meat sauce it is. I added shredded cheese under the sauce for this plate. It's not even close to tasting like baked ziti, but at least I won't have so much cheese left to expire.
Monday, April 12, 2010
This only happened because in my head I had been creating an argument for why it doesn't matter if what I cook tastes good. I don't wave a magic wand and food appears. We're talking about the practical application of timing everything (trips to school, feeding the baby, etc.) and combining what I have on hand. Saying it tastes good doesn't really matter. You're going to have to eat it regardless. Can we appreciate how I was able to work around whatever obstacles popped up that day (including the great "I don't feel like it" hurdle)?
So I roasted chicken legs and potatoes. But I was no longer thinking in dinner mode by the time Luis served himself. I knew there were two lunches still in that pot, but thinking they were too hot to put in plastic containers just yet, I set it aside and completely forgot about it. No pictures of dinner. No lunches for later in the week. Just garbage. Hopefully I'm now that I've proved my own point—that I normally do a terrific job of pulling it all together—I can go back to doing a terrific job.
Sunday, April 11, 2010
Baby Arugula looked really good this week at the grocery store. I can make salad with the leftover chicken, I thought. When I actually went to make the salad, I realized I shouldn't have turned up my nose at all the tomatoes. What was I going to put on this salad besides chicken? I chopped up an apple. I sliced up a red onion. I found some sliced almonds that had been overpowered by the hazelnuts they were sitting next to. And voila. Dinner.
Friday, April 09, 2010
Thursday, April 08, 2010
I had never seen Food Wars before, but this weekend LV watched a few episodes. Therefore, I saw most of two episodes. And like most people watching food shows, I thought, I would eat that... One episode featured Juicy Lucy's of Minneapolis—burgers with cheese inside the patty rather than on top. Both of the featured restaurants used slices of American cheese, but all I had was shredded Cheddar. They were pretty easy to make and didn't create nearly the mess I feared they might. Shredded mild cheddar was all wrong for this recipe, though. It doesn't turn to cheese sauce and it doesn't have enough bite.
Tuesday, April 06, 2010
Sunday, April 04, 2010
It's hard to imagine getting a boiled egg wrong, but, yeah, I managed that. Somewhere along the way I decided that the recipe said to boil them for 15 minutes. After two or three minutes, a little voice said, "Hey. I don't think that's right." So what happens when the eggs are brought to a boil, endure a hard boil for a few minutes, and then rest in that water for another 15? This batch ended up a layer of egg white that clung to the shell. It was like peeling away to find a white yolk. But they tasted fine. Even the few I cracked before I dropped them in the water. (Oops.)