Baby Arugula looked really good this week at the grocery store. I can make salad with the leftover chicken, I thought. When I actually went to make the salad, I realized I shouldn't have turned up my nose at all the tomatoes. What was I going to put on this salad besides chicken? I chopped up an apple. I sliced up a red onion. I found some sliced almonds that had been overpowered by the hazelnuts they were sitting next to. And voila. Dinner.
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