We couldn't not have wings for the tournament... I bought a jumbo pack a week or two earlier and froze them. They were still frozen two days after I moved them to the fridge. My plan had been to broil them as usual and then leave them in the oven for a bit, but it was way too hot in the oven. I moved them to the microwave instead. I love the microwave. All the chicken was completely cooked, and after two batches (a honey bbq I made up and the usual buffalo) we were completely stuffed.
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