
We had a lot of pasta sauce leftover from the night before, so I made a box of pasta, ate a little for lunch with the leftover sauce, and used the rest for a pasta salad. I forgot to take a picture of the salad before I wrapped it up, though.
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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