I found the lemon-garlic fish sticks in the freezer that I bought a few months back. When I opened the package, I thought they looked really gross. But I tried to make it work. It all tasted better than it looks.
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Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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