I buy tuna when it goes on sale just so that when my refrigerator is empty I still have something to turn to in the cabinet as a meat product for LV. Can you tell we were running out of things to work with?
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Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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