
This is frozen fried chicken paired with homemade coleslaw and Grands biscuits. "Homemade" amounts to adding my own vinegar and mayonnaise, etc. to the pre-shredded bag of cabbage. And somehow it all tastes fresher than fast food...
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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