Who knew 6-year-olds could have such fun finger food at their birthday parties? I'm sure no one was expecting this menu when I decided to cook.
Crab dip served in phyllo shells
Buffalo Wings (well done by the third batch because of all the grease on fire in the broiler)
Shrimp and limes on skewers (which really functioned as more of centerpiece) all dried out at the end of the party
Saturday, December 16, 2006
The Birthday Party
Labels:
buffalo wings,
crab,
shrimp
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