Meatloaf

I was thinking of titling this post "mmmmMeatloaf," but I really wasn't that crazy about it. I think I'm programmed to want my meatloaf with just ground beef and on the dry side. Like it's not done right until it NEEDS ketchup on it.

As a way to use up the left over ground veal and ground beef from an earlier (and successful though not photographed) attempt at Swedish meatballs, I decided to make some meatloaf. I think the veal helped it taste juicy, and I was repulsed. Scrappy and LV, however, dogged it.

All I have to show are the three leftover slices...