
We thought it would be a good idea to plant something with Scrappy. Now we have a Chia Herb Garden. They make it hard to go wrong. Water the sponges (yeah, sponges), sprinkle the seeds, cover with a sandwich bag, wait.
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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