
We had pork and steak that both needed to be cooked. Plus, a bunch of peaches that needed to be eaten. So, I stir fried some pork and tomatoes and peaches while the steak went into the oven for a very long time at a very low temperature.

Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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