With all the takeout and meat-centric meals lately, I made salad. It looks like normal salad, but really it's Yum Salad buried under all the cucumbers that were on sale. Yum.
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Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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