LV tells me all the eggs are going to expired. "All the eggs" being a full dozen we hadn't used. What could I make with a dozen eggs... I could more than double the recipe I have for crème brulée and scramble all the egg whites? That's A LOT of scrambled eggs. I figured if the crème brulée shelf life was eight hours, then I could eat the scrambled eggs for breakfast. (I put it on a sandwich. It was... different. And maybe too many onions for the morning.)
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