
I was tired of grilled chicken. Adding any kind of breading gets to be a pain because there are two--sometimes three--bowls involved, but I was tired of grilled chicken. So this is my chicken dipped in a flour mixture.
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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