
After spending the day at a Chuck E. Cheese birthday party, I was, again, feeling like we should eat more vegetables. I had bought frozen carrots the week before because we hadn't had them in a while. No one was all that excited to see their return.
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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