The only pork at the supermarket was a giant family pack with bones. Nothing about the situation said "Foreman Grill" to me. So I went looking for a new recipe online. After seasoning these with salt, pepper, and chili powder, I popped the whole set (eight chops?) in the oven for an hour. We haven't had pork chops from the oven in what feels like years. They went over very well with LV.
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