Having fallen into a pretty bland routine, it seemed time to make the other prepared pork tenderloin. It was still too peppery, but I enjoyed it.
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
Blog Archive
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2009
(185)
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March
(17)
- Pork Chops and some other stuff
- Chicken and Tomato Alfredo
- Pasta with Meat Sauce
- Chicken Pot Pie
- Sauce
- Salmon Burgers and Broccoslaw
- Bone-in Pork from the Oven
- Mystery Pasta
- St. Patrick's Day Cupcakes
- Burgers!
- Meatloaf
- Berries, Yogurt, and Chicken
- Pork Tenderloin
- Frenh Dip Sandwiches
- Black Bean Soup
- Banana Bread, Chocolaty Treats, and Chicken Parm
- French Toast
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March
(17)
Madeline Likes Labels
bacon
Baked Friday
beef
bleu cheese
breads
breakfast
buffalo wings
chia
chicken
cookies
crab
dessert
dip
eggs
fish
fruit
grilled
ham
happy juice
Heineken
herbs
icky
Italian sausage
kitten
lamb
leftovers
meatballs
meatloaf
muffins
party
pasta
pizza
pork
potatoes
salad
salmon
sandwiches
Scrappy
shrimp
soup
spaghetti
steak
tasty
tuna
turkey
veal
veggies
wedding
yellow rice
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