
I think I grilled this batch of sausage on the Forman with less cursing, fewer pieces getting stuck to the grill and then popping off onto the floor. Or just plain burning myself when trying to sweep all the pieces into a bowl or plate.
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
I think I grilled this batch of sausage on the Forman with less cursing, fewer pieces getting stuck to the grill and then popping off onto the floor. Or just plain burning myself when trying to sweep all the pieces into a bowl or plate.
No comments:
Post a Comment