Hamburgers with Parmesan Potato Wedges

I really wanted to make hamburgers. And not the "take a pound of ground beef, divide into quarters, place on grill" kind of hamburgers. I wanted to make the kind that look like your mom made them--onions and peppers and other nonsense mixed in by hand. There's something really gross about having chile powder stuck under your nails, but LV raved about the burgers.

I used a toaster oven to make the hamburgers, which seemed odd but at least they were cooked all the way through with no charring. We ate the leftovers two days later. They were a bit tastier coming from the broiler.