We had pork in the house, but I didn't feel like breading it--that just didn't sound good with the bottle of Chardonay we had just bought. So, I thought I'd try to use up the capers that were in the fridge. They smelled funny. And the garlic was spongy. And there was no lemon to grate. So, it's pork with olive oil, white wine vinegar and red onion. At least the rice turned out much better than it has lately.
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