Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Thursday, August 16, 2007
Pork + Crab
I didn't know if I felt like having pork or steak, so I made both. I didn't know what I felt like serving with the pork, so we had the leftover pasta salad. It was an indecisive day...
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