So, I thought making another pasta salad with crab would be good. We had a lot of I-don't-know-when-anyone's-going-to-actually-eat-this items in our refrigerator that got tossed in. A red apple, half an onion, the last of the frozen peas, peanuts... It all actually tasted good together.
I find it really odd that apples never brown when I put them into a recipe...
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