Friday, March 07, 2008

Pork Pizza


The other day I made all that pork to be sure it wouldn't go bad. Then I didn't know what to do with it. Neither of us really felt like eating a normal dinner that would take more than 20 minutes total to prepare, so, when I suggested to LV that we just put the pork on a frozen cheese pizza, he didn't object. "Filling" was the best word to describe dinner that night.

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