Way back, I made a salad that Scrappy called "yum salad." I couldn't remember where the recipe came from and, frankly, didn't feel like shredding two cups of chicken. I made this up as I went along.
There weren't nearly enough greens compared to the amount of strawberries and chicken in the salad. One bag of baby arugula and one cucumber plus one quart of strawberries and one pound of chicken with some walnuts toasted in nutmeg and cloves. Salt, pepper, olive oil, and the bowl was waiting for LV when he came home. I like to think all the strawberries are good for his cold...
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