Thursday, March 13, 2008

Teriyaki Grilled Chicken


I didn't feel like going to the store to get Italian dressing or something to marinate the chicken, so I broke out the old Better Homes & Gardens cookbook to see what grill recipes they had.


soy sauce + lemon juice + garlic + brown sugar = tasty marinade


thinly sliced chicken breast + Foreman Grill = dry chicken (despite 6 hours of marinating)

2 comments:

alec said...

your photography is seriously amazing. Seriously. I love this blog.

LEV said...

not only is the photography amazing... that is some damn tasty food as well