Grilled Pork and Baked Potatoes

As bored as I was with pork, I was even more bored with teriyaki marinates. I flipped through BH&G cookbook for more ideas. I came up with a chipotle marinate that I had to drastically alter seeing as I had no chipotle spices. It was like ground cumin + brown sugar + white wine vinegar + some other stuff. It was actually good.

The real hit were the potatoes that took an insanely long time to bake considering how small they are. That's olive oil giving them the crazy hue. A week later, Scrappy and LV were still raving about the potatoes.