
After a week away, I didn't feel like diving into anything too complicated. (Not that I've been diving into anything complicated lately...) Mushrooms were on sale, so the sauce includes fresh mushrooms and onions. Nothing spectacular.
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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