Wednesday, April 08, 2009

Grilled Pork Salad


This was one of those days where I started pulling everything out of the fridge that needed to be used--spinach, apples, onions, pork--and started trying to mix it up in a way that would taste like I meant to put them all together. I used cider vinegar, cayenne pepper, and I don't remember what else. It had a sort of sweet and hot kick.

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