Why keep buying the prepackaged pork tenderloin when I can mix up my own marinade for gigantic unseasoned tenderloin? This worked out well--better than the extra peppery variety I bought the last time.
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
Blog Archive
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2009
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April
(15)
- Green Pepper Pizza
- Grilled Chicken, Muffins and Salad
- Suddenly Steak
- Pork Tenderloin
- Suddenly Chicken
- Sausage and Peppers
- Pork and Yellow Rice
- Grilled Salmon
- Chicken Parm
- Hamburger Pizza
- Grilled Pork Salad
- Pasta with Meat Sauce
- Patty Melt and Burgers
- Salmon Burgers and Salad
- Lemon Pepper Chicken Toss
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April
(15)
Madeline Likes Labels
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