Last time I made sausage and peppers with the Foreman, I ended up burning a bunch of the sausage. Things worked out much better this time around. Plus, I didn't have to wash any pans afterward.
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
Blog Archive
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2009
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April
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- Green Pepper Pizza
- Grilled Chicken, Muffins and Salad
- Suddenly Steak
- Pork Tenderloin
- Suddenly Chicken
- Sausage and Peppers
- Pork and Yellow Rice
- Grilled Salmon
- Chicken Parm
- Hamburger Pizza
- Grilled Pork Salad
- Pasta with Meat Sauce
- Patty Melt and Burgers
- Salmon Burgers and Salad
- Lemon Pepper Chicken Toss
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April
(15)
Madeline Likes Labels
bacon
Baked Friday
beef
bleu cheese
breads
breakfast
buffalo wings
chia
chicken
cookies
crab
dessert
dip
eggs
fish
fruit
grilled
ham
happy juice
Heineken
herbs
icky
Italian sausage
kitten
lamb
leftovers
meatballs
meatloaf
muffins
party
pasta
pizza
pork
potatoes
salad
salmon
sandwiches
Scrappy
shrimp
soup
spaghetti
steak
tasty
tuna
turkey
veal
veggies
wedding
yellow rice
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