I had pork and lots of mushrooms. So, I took the recipe for mushroom sauce and chicken in the Better Homes & Gardens cookbook and tweaked it. It was much more edible than it appears.
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
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