So, again, I'm rifling through the drawers in the fridge, trying to figure out what I should do with what I have going to waste. The night before, I'd wanted to make buffalo wings (they looked good on screen), but they were too frozen (because I hadn't used the pack the Sunday I was supposed to). So, we had frozen fish sticks and frozen French fries and pizza rolls. I felt like making something more palatable.
The cookbook I use has a recipe for cranberry and fig chutney with pork medallions. I had no cranberries, figs, rosemary or pork medallions. But I had apple juice and pork chops. Hence, pears boiled in apple juice with ginger, nutmeg and cloves on top of broiled pork and rice. Mmm... So much better.
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