So, Tuesday we found out we were assigned sweet potatoes for Scrappy's Wednesday potluck Thanksgiving with her second grade class. I've never made yams or sweet potatoes before. My mother raves about her own recipe for candied pecan yams, but opening a can seemed kind of gross. I wanted to wash and peel and chop and boil and bake and generally make things more difficult for myself. Although, I did have LV do the scrubbing.
When Scrappy awoke on Wednesday morning, there was a bucket of sweet potatoes with apples ready for her to take to class.
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