
This is close up of the bread. It was baked for an extra long time because I accidentally added twice as much pumpkin as necessary to the batter. So, none of it tasted burnt, it just took a long time to bake all the way through...
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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