Chicken Pot Pie made it's long-awaited comeback, and it was better than the original. Though, cutting slits was not the same as cutting shapes because it did not leave enough room for steam. Now I have to clean potpie filling off the bottom of the oven.
3 comments:
I don't know why, but I really love looking at your pictures of food!
awesome, Awesome, AWESOME.
I love pot pie ... and that one tastes half as good as it looks ... Hormel might as well close up shop. No contest.
I agree w/ isobel. How in the world do you get the color, and depth of field? I love it.
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