The pork was going to expire, so I grilled it on Monday night, but then we ordered pizza or something. Wednesday night I was ready to make a dinner with it. Rather than experiment with shredding (that took forever the two times we tried last summer), I just chopped it up and threw it into the tortillas with cheese and BBQ sauce. Mine had taco sauce, but LV's not a really a fan of spicy, hence BBQ.
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