What to do with tough cheap meat... I put it in a zip-top bag, marinated it with balsamic vinaigrette (oh, that's where all that went), then beat it with a hammer. It was still super tough.
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
Blog Archive
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2010
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January
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- Spice Rubbed Turkey with Cranberry BBQ Sauce
- Extreme Close-Up
- Leftover Chicken
- Leftover Ham
- Chocolate Chip Cookies
- Leftover Steak
- Roast Chicken, Muffins, Mini Quiche
- Swedish Meatballs
- The 501st!
- Baby Food and BBQ Biscuits
- Good Steak
- Chocolate Chip Cookies
- Leftover Chicken
- Pork Roast
- Leftover Ham
- A Whole Chicken
- Tacos
- Grilled Pork and Yellow Rice
- Oatmeal Scotchies
- Buttermilk Pancakes
- Swedish Meatballs
- Beef Wrapped Peppers
- Bean and Pumpkin Soup
- Cupcakes and a Pattymelt
- Salad
- Ham and Eggs
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January
(26)
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party
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