I've made Swedish meatballs from scratch before, but we picked up a bag of frozen meatballs and a jar of lingon berries the last time we were at IKEA. One day I sent LV to work with a tub of meatballs. And only meatballs. This night I actually made a sauce and egg noodles to with frozen meatballs. Much better. (Though, I think I still prefer the homemade variety.)
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