
I took the steak out of the freezer several days ago with bigger plans than simply making plain penne and frozen green beans. But here we are, plain penne and frozen green beans with some really good leftover steak. Mmm...
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
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