Hash browns always sound good to me. When I saw the recipe for hash browns (not home fries or the green pepper-potato-onion-mush some diners serve), I ran out and bought a bag of potatoes.
I've never peeled potatoes before. I patiently peeled all the potatoes after scrubbing them. Then patiently shredded far too many potatoes because I was being diligent to the recipe. Then I got tired; Breakfast for Dinner is supposed to be quick and happy. I decided the potato shreds did not need to be rinsed.
First the potatoes turned a rust color. Then they turned gray.
It looks like a photo of a giant sausage patty or something encrusted with pecans. There is sausage in the picture, but mainly you're looking at the hasbrowns. They were so gross. Much as LV told me they would be fine--there are dirty potato chips that aren't washed at all--he wasn't about to finish the leftovers. If I hadn't started drinking Heineken while peeling potatoes, I probably wouldn't have been able to eat more than a few forkfulls.
Fewer potatoes, more rinsing next time.
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