Tuesday, February 27, 2007

Meatloaf (Part 2)


This time the meatloaf tasted better to me. I forgot to throw in all the Italian seasonings (they got sprinkled on top) and I used only beef. It was still not as dry as what I think meatloaf should taste (which is really a good thing), but I enjoyed it. And everyone ate carrots. Success!


That blob on the side? Leftover mashed potatoes from Chicken Delicious. They looked really good before I microwaved them. Then they turned to soup.

No comments: