Porkchops with Applesauce

I hadn't planned to make oven-fried porkchops, but the idea of breading the pork and eating it with applesauce hit LV hard on the train ride home, so we went to the store, bought some applesauce, and then threw newly-breaded porkchops in the oven. For the breading, I got to use some more of the fresh thyme and rosemary that's still in the fridge.

I didn't feel like making any side other than broccoli. A healthy dash of garlic salt before boiling might have elevated the broccoli might have to "as good as the pork."