Pasta was on a crazy sale, but most of the boxes seemed to be ziti. I've never used ziti for anything, so I was really excited to find a baked ziti recipe. Like lasagna, there seem to be an infinite number of ways to produce baked ziti. This is a combination of a Martha Stewart Everyday Food recipe (which was poor sauce over cooked ziti and bake) and a more labor-intensive recipe (combine seven pounds of fresh vegetables and Italian sausage to create your own sauce before baking). I was happy with the results. So were Scrappy and LV. But I was really happy. All that ziti fed my Italian food craving for a week.
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