"What should I make for dinner...?"
"Fettuccine."
"As long as you don't call it 'fetachine.'"
This time I made the whole box of fettuccine, thinking that would leave LV with leftovers to take to work. But the increase in sauce didn't work out so well. I mean, you could say it was more satiny, like the cook book describes it, but I would call it runny. I think I used too much milk and too little cheese. LV appreciated it. And stuck to his end of the deal.
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