Cherry tomatoes, red onions, and enough steak to leave LV with lunch to take later in the week. This baked in the oven at a low temperature for an hour or two before hitting the grill.
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and loves the people for whom she's cooking. (Though this isn't everyone.)
Watch me stretch a buck! Rather than feel sentenced to *having* to make dinner, I'm trying to figure out what I can do with what I have. And how to make cheap meats and frozen vegetables taste better.
Madeline Likes Food...
and loves the people for whom she's cooking. (Though this isn't everyone.)
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