When we invited LV's family to come over for brunch the day after Christmas, I thought I would make mini quiches and a ham and I don't know what else. They declined the offer, but I still wanted to try making mini quiches. So I made them on New Year's Eve (and added way too much salt). Luckily, one of the recipes I found online said that they freeze really well. The three of us weren't about to eat two dozen of these before midnight.
Mini quiches seemed appropriate because I wanted to try wrapping bacon around anything, and bacon and eggs go well together, right? So, I just had to decide what I was going to wrap the bacon around (after I found which store had bacon on sale). Apples became my answer. (Again, I have a lot of time to ponder life's mysteries...) Apples are cheap and they would give it that sweet-salty combo. And if that didn't work well enough, then there would always be mozzarella sticks... wrapped in bacon.
The heartburn was pretty extraordinary. But bacon wrapped goodies are still tasty the next day during your Buffy the Vampire Slayer marathon.
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