I've seen that commercial for Pillsbury cinnamon rolls a million times. When I saw they were two for $5, I had to get them. I think I was the only one who was excited, though.
Last night I made the crust. Even though I've seen on a dozen TV shows that you should use something to weigh down the crust, I skipped that step. And didn't bake the crust long enough. And so even though I thought the quiche was delicious (I had been up since 6 (there's more of that broccoli from last night, too)), Scrappy had a hard time cutting it.
Having conquered first big cuts of beef and then big cuts of chicken, I felt ready to move on to a new challenge. Giant cuts of ham were on sale for the holiday, so we bought a shank portion the size of my head. I scored it, made a glaze, and overall was pretty happy with my first attempt at a ham. I think we'll still be eating it in February.
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