I haven't made one LV's favorite dishes in a while. This wasn't such a spectacular-looking rendition, but, using the leftover battered chicken, it tasted really good. I totally forgot to add the cheese to the sauce (I'm still learning to cook while distracted by conversations with one child and crying from another), so I just through it into the pot at the end. I'm not sure it made much of a difference considering my alfredo sauce is never satiny like the cook book says it should be.
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