In my head, the leftover chicken (that gigantic cutlet) was set to become chicken pot pie. I just wasn't sure how I was going to make the crust with so little butter and shortening left. There were still more cookies to make... Besides that, I never find the Better Homes & Gardens recipe to be all that filling. With all kinds of time on my hands to ponder life's mysteries (I can't say feeding and playing with a newborn requires as much brain power as it does hands), I had plenty of opportunity to decide how to make the most of this pot pie.
This is the new and improved chicken pot pie, which now included four potatoes and a biscuit crust.
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